Mediterranean Tuna Salad

This tuna salad is so good, I found it today and ate it for both lunch and dinner, just couldn't get enough! I was so happy to find it because I've only ever really made tuna salad with mayo and this is just so different and mayo-less. The tahini is pretty packed with calories, but the flavor is so worth it and the salad is filling enough to not overdo portions

• 2/3 c. nonfat plain yogurt
• 1/4 c. tahini (sesame seed paste)
• 4 small cans of tuna in water, drained
  
• 2 tsp. cumin
• 1 15 oz. can of garbanzo beans (chick peas), rinsed and drained
• 4 garlic cloves, minced
• 2 tsp. lemon juice

Mix all ingredients in a medium size bowl, serve on a bed of greens, in a pita or with crackers. Hope you enjoy as much as I did!